Transform the nostalgic campfire treat to an elegant dip, served with graham crackers at the next party. Elevating this fun summer treat has never been simpler and it has just two ingredients.
1. Hershey's chocolate bars - 2 bars
Milk chocolate chips - 1 bag
2. Large marshmallows - 1 bag
3. Butter for greasing the pan
Heat the oven to 450 degrees Farenheit.
Grease the pan with butter.
Place a layer of chocolate bars to cover the bottom of the pan. If you're using chocolate chips, make sure it's a thin even layer, or the chocolate wont melt
Arrange then marshmallows cut side down over the chocolate
Bake for 7 to 8 minutes or until the marshmallows are golden brown
Serve with graham crackers. Enjoy!
Optional: If you have a cast iron skillet at home, make this dip in that. Pop the greased skillet in a preheated oven before assembling the chocolate and marshmallow layers, for a toasty finish every time.