Raspberry Punch
Raspberry punch a.k.a. Holiday punch in my home is a cool, refreshing blend of raspberry and cranberry flavors with sizzling ginger ale. Although super simple to assemble with just a few store bought ingredients, it's always the first one to go. Make it special by dressing it up with raspberries during summer and cranberries during winter.
Ingredients
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Cranberry Raspberry juice - 64 oz
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Ginger ale - 1 liter
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Raspberries - 12 oz
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Cranberries - 1/2 cup
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Rasberry sherbet - about 10 scoops
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Sugar to taste - 1 tbsp or less
Preparation
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Puree the raspberries and sugar.
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Transfer to the punch bowl and add the juice and ginger ale - stir.
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Add the sherbet scoops
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Decorate with cranberries or raspberries, maybe both.
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Enjoy!
Tip: Since we don't add ice to the mixture, please make sure that the juice and ginger ale are well chilled before mixing. This also helps the sherbet hold up longer.